What is wrong with how and what we eat?
Compared to our grandparents, food was drastically different a hundred years ago. There were no soda pop, no Tasty Cake, no coke, no margarine, no artificial sweeteners. Animals were raised eating their natural diet, not corn and grains and imprisoned in tight pens or cages.
Our grandparent’s generation ate only food that were grown and produced locally. They ate only foods, not food-like products. Mark Bitman, food writer of New York Times, chronicled the change of our food over the last hundred years and suggested what we should do to with our food products today in this talk at TED.
